Tacos & Chilli

Prep time: 5 mins, Cook time: 25 mins, Total time: 30 mins


520g, (2 Jars) of Slightly Different Foods Medium Chilli Sauce

500g Lean Beef mince, (Quorn for a vegetarian option)

8-12 Low FODMAP Taco shells




Cheddar cheese


In a pan cook the beef mince for 10 minutes or until browned.

Add both jars of Chilli sauce and heat for 5 minutes.

Simmer sauce for a further 5 minutes.

Place 6 tacos standing upright in the microwave and heat for one minute,

(Adjust time for fewer tacos).

Fill tacos with the beef mix.

Serve with salad and cheddar cheese to finish.

This recipe has been reviewed and approved by  Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker. 

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