INGREDIENTS, (SERVES 6)
15g Fresh mint
12g White wine vinegar
225g coconut yoghurt
Chop the cucumber into chunks and mix in a blender to form small chunks.
Chop the mint and mix in a blender to form small bits.
In a blender mix the cucumber, coconut yoghurt, White wine vinegar and SDF Coriander & Lime dressing until smooth.
Transfer into a bowl and serve.
This recipe has been reviewed and approved by Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker.