Lamb Kebabs

Nutrition per serve

Kcal:
345
Fat:
27g
Saturates:
10g
Protein:
26g
Carbs:
4g
Sugars:
2g
Fibre:
1g
Salt:
2g
Iron:
3mg
Calcium:
90mg

Prep time: 15 mins, (To infuse flavours, refrigerate overnight), Cook Time: 10mins, Total Time: 25 mins

INGREDIENTS

500g Lamb mince, 

50g Feta cheese, 

50g Gherkins 

40g Black Olives

18g Garlic infused oil

10g Fresh Parsley chopped

10g Fresh Mint chopped

1g Asafoetida

1g Salt, (or to taste)

0.3g Black pepper

130g Slightly Different Mexican Fajita Sauce

MINT DRESSING RECIPE: SEE OUR TIKKA MASALA RECIPE BY ALANA SCOTT!

METHOD

Weigh and chop ingredients

Mix all of the ingredients with the Lamb mince in a bowl

Cover and refrigerate overnight for the flavours to infuse

Separate the mixture equally into eight balls

Pour the garlic oil into a bowl, roll the balls around in the oil making sure the balls are held together well

Shape and skewer the divided meat evenly onto 8 wooden or metal skewers

BBQ or griddle for 5-10 minutes, (turning frequently) or until cooked through

Heat SDF Red Pepper & Chilli Sauce for 2 minutes in a saucepan or until piping hot and then drizzle over the lamb

Serve with Mint yogurt dressing, rice and salad

This recipe has been reviewed and approved by  Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker. 

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