Low FODMAP Slightly Different Kebab Shop Chilli Sauce & Chip Shop Curry Sauce zoom

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Low FODMAP Slightly Different Kebab Shop Chilli Sauce & Chip Shop Curry Sauce
Screenshot 2021-10-22 082938
Screenshot 2021-10-22 082532
Screenshot 2021-10-22 083253
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Chip Shop Curry Sauce & Kebab Shop Chilli Sauce Duo

£7.25

Chip Shop Curry Sauce: An authentic spiced curry sauce with no nasties! Can be used cold or heated.

Kebab Shop Chilli Sauce: A delightful blend of green & red chillies to add a kick to your meal without being overwhelming.
250g, (serving size 20g) x 2


Key Information

      • No Artificial Preservatives, Flavouring or Colouring
      • Suitable for Vegetarians & Vegans
      • No Onion, No Garlic
      • Gut Friendly – FODMAP Friendly Certified
      • Gluten Free Certified
      • Made in a Nut Free Factory
      • Excludes All 14 Major Allergens

 

Nutritional information

Kebab Shop Chilli Sauce 
TYPICAL VALUES PER 100g 

Energy: kj85 / Kcal:20

Fat: 0.2g

of which Saturates: 0.0g

of which Monounsaturates: 0.0g

of which Polyunsaturates: 0.0g

Carbohydrates: 3.9g

of which Sugars: 0.9g

Fibre: 0.5g

Protein: 0.5g

Salt: 0.54g

 Total Fructans <0.2g

GOS <0.1

Fructose 0.5g

Glucose 0.5g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Chip Shop Curry Sauce
TYPICAL VALUES PER 100g 

Energy: kj482 / Kcal:115

Fat: 6.3g

of which Saturates: 0.4g

of which Monounsaturates: 3.6g

of which Polyunsaturates: 1.8g

Carbohydrates: 13.8g

of which Sugars: 9.0g

Fibre: 0.8g

Protein: 0.7g

Salt: 0.21g

Total Fructans <0.2g

GOS <0.1

Fructose 0.9g

Glucose 0.4g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 


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Ingredients

Kebab Shop Chilli Sauce: Water, Tomatoes, Green Peppers, Cider Vinegar, Cornflour, Red Chilli, Green Chilli, Asafoetida, Salt, Chilli Flakes, Black Pepper, Citric Acid.

Chip Shop Curry Sauce: Water, Apple Juice, Rapeseed Oil, Cornflour, Tomato Puree, Ginger, Sugar, Lemon Juice, Spices: Turmeric, Ground Coriander, Ground Cumin, Asafoetida, Cinnamon, Chilli Powder, Cardamon, Salt, Citric Acid.


 

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